Caprese Salad

This Week's first Recipe is an Italian Caprese Salad, which will take you to the Streets of Rome!



Ingredients Needed:

50ml of Basil Pesto

4 Medium-Sized Cherry Tomatoes

10ml of Balsamic Sauce

2 Pieces of Buffalo Mozzarella

1 Tablespoon of Pine Nuts

15ml of Olive Oil

15 Grams of Parmesan Cheese

Instructions:

1. Create Parmesan Cheese Shavings and leave it to the side.



2. Cut the Cherry Tomatoes in half horizontally.



3. Put the Basil Pesto freely on the Plate.



4. Put the Tomatoes on top of the Basil Pesto.



5. Put the Bottom Half of the Tomatoes first and gently on top of that put the Buffalo Mozzarella.

6. Put the Basil Pesto on top of the Mozzarella and then put the top Half of the Tomato.

7. Put Balsamic Sauce and Pine Nuts for Garnish.

 

8. Lastly, put the Parmesan Cheese Shavings!