Cauliflower Stir-Fry

Hello! This is my Cauliflower Recipe for this Week. It is a very simple Cauliflower Stir-Fry with Chicken Thigh.


Ingredients Needed:

1 Cauliflower Head

1 Chicken Thigh

1 Tablespoon of Chickpeas

2 Teaspoons of Paprika Powder. 

2 Teaspoons of Pepper

2 Teaspoons of Salt

50 Grams of Paprika of any Colour.

10ml of Olive Oil

Instructions:

1. Season the Chicken Thigh with Salt and Pepper.

2. Put the Chicken Thigh into the Oven for 15 minutes or until Golden Brown.

3. While the Chicken Thigh is cooking, Boil the Cauliflower for 8 minutes.


4. Then, Pan-Sear the Cauliflower and Paprika for 2 minutes each side.

5. After taking out the Chicken Thigh, Slice the Chicken Thigh finely.


6. Then Plate, the Cauliflower, Chicken Thigh and Paprika freely!