Corn Salad

Well... This is the last post of the week! And this week we are going to be cooking a Corn Salad. This Corn Salad is a very simple dish, although it is worth it!




Ingredients Needed:

1 Whole Corn

2 Pieces of Baby Corn

1 Chicken Breast 

1 Teaspoon Salt

1 Teaspoon Pepper

100ml of Milk

2 Stalks of Celery

2 Chopped Tomatoes

Balsamic Oil

15ml of Olive Oil

1 Stalk of Cilantro

Instructions:

1. Sous-Vide the Corn on the Cob at 90 degrees for 45 minutes with milk.(Sous vide is a cooking technique that preserves the moisture of the ingredient while cooking it.) (For people who do not have a sous vide machine a rice cooker filled with water is an able replacement.)



2.Boil the Baby Corn for 8 minutes.

3. Grill the Baby Corn for 30 Seconds each side.



4. Grill the Corn on the Cob for 5 minutes with Butter.

5. Season the Chicken Breast with Salt and Pepper. Sous-Vide the Chicken for 1 hour at 63 degrees.


6. Assemble the Corn and Chicken together.

7. Add chopped Cilantro, Chopped Tomatoes, Olive Oil and Balsamic Oil for garnish.