Chicken & Daikon Bites

This Article is an Article about the Daikon and Chicken Bites, this is a very easy Recipe and can be done quickly.



Ingredients Needed:

1 Chicken Thigh (See the Kale Recipe on how to Cook Chicken Thighs)

2 Tablespoons of Sour Cream

1 Egg

100 Grams of Panko Breadcrumbs 

2 Teaspoons of Paprika Powder

2 Stalks of Coriander

1 Daikon Chopped into multiple Rectangular Shaped pieces.

2 Pieces of Kale

100 Grams of Flour

2 Tablespoons of Honey

Instructions:

1. On one Plate, put 100 Grams of Flour. then on another Plate or Container crack open the Egg.




2. Also prepare the Panko Breadcrumbs in another Plate.

3. After that, Start by dipping the Daikon in the Flour, then the Egg and finally the Breadcrumbs!

4. Follow the same process with the Chicken. 



5. Deep-Fry both the Daikon and the Chicken Thigh for 7 minutes or until Golden Brown.




6. For the Sauce, Mix together the Sour Cream and the Honey.




7. To Plate, Put the Sauce in a seperate Plate and add Paprika for Garnish.

8. Also, put the Chicken on one side of the Plate, and the Daikon on the other side.



9. Add the Coriander for Garnish.