Ingredients Needed:
2 Whole Beets (Top Cut Off and Skin Shaved Off)
5 Cashew Nuts
10 Grams of Blue Cheese
50 Grams of Mixed Berries
20 ml of Red Wine Vinegar
8 Croutons
1 finely Chopped Coriander
Instructions:
1. Sous-Vide the Beets for 3 hours at 85 Degrees.
2. After the Sous-Vide Process thinly Cut the Beets into very thin slices.
3. Use a Moulder, and make the Beets into a circular shape.
4. Neatly, put the thinly slice Beets and create a circular shape.
5. Slice the Blue Cheese into rectangular shapes and add croutons and cashews for Garnish.
6. Add finely chopped Coriander for Garnish!
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